As passionate matcha enthusiasts, we wanted to create something different — something creative, special, and made with love for our community.
Our love for matcha inspired us to turn our passion into a brand that goes beyond the ordinary. From the products we create to every little detail, The Matcha Club is our way of sharing our love for matcha and creating memorable matcha moments.
We're happy you're here. Enjoy exploring, and welcome to The Matcha Club.
One harvest, three rituals — a ceremonial tin for the slow morning, stick packs for the road, and a cup that keeps its warmth.
Our matcha is 100% organic, single-origin Japanese green tea — shade-grown for weeks before harvest, then stone-ground into a fine, vivid-green powder. Ceremonial grade means the youngest, most tender leaves, so every bowl is naturally smooth, sweet and free of the bitterness you get from cheaper culinary blends.
Because you drink the whole leaf rather than steeping and discarding it, a single serving delivers the full spectrum of antioxidants (catechins/EGCG) and L-theanine — the amino acid that pairs with matcha's caffeine for calm, steady focus without the crash of coffee.
How to make matcha: sift 1–2g into a warm bowl, add 60ml of water just off the boil (about 80°C), and whisk briskly in a zig-zag until frothy. Prefer a matcha latte? Pull that shot into your favourite milk. Good things take time — and matcha is always better when it's pure.
Message us to place your order — matcha bottle orders are currently available in Jeddah only.
Stay in the loop with new releases, matcha moments, recipes, and more — all delivered to your inbox.
By joining us you agree to receive recurring marketing messages from The Matcha Club at the email submitted. Reply STOP to unsubscribe anytime.
